Italian version - used, good condition

This book explores the exceptional history of flavored wines and the secrets of their production. Translated for the first time in Italian this text sealed the research work, deservedly crowned in 2011 with the "International Wine & Spirits Competitions's Communicator of the year."

(Foreword by Fulvio Piccinino)


La guida mixellany ai vermut e altri aperitivi - Jared Brown, Anistatia Miller

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